醇香食品｜成為支撐飲食的夥伴

Taiwan and Japan are working together to develop professional food processing techniques

Creating Together, Delivering Together
Sustaining a Culture of Food Trust Through Taiwan-Japan Partnership

About Pure Food Asia

Founded in 2013, Pure Food Asia is a manufacturing company specializing in the extraction of livestock essence and professional meat processing.
We are dedicated to achieving the profound, savory "Umami" typically found in artisanal cooking, providing safe and stable supplies to restaurant businesses and food manufacturers.
Our mission is to assist saving kitchen space and staff, reducing environmental impact, and expanding from our base in Taiwan toward the broader Asian market.
Make use of the rich knowledge and skills we've built up in Japan, we produce not only extracts and sauces but also processed meat products such as Chashu (braised pork) and Roast beef.
Through product development tailored to Taiwan’s culinary culture and seamless collaboration with our local team, Pure Food Asia strives to be a trusted and essential partner in the Taiwanese food industry.

Chunxiang Foods, founded in 2013, is a manufacturing company specializing in the extraction of animal essences and meat processing.
The company pursues the rich umami flavor brought by handcrafted products, providing safe and stable supplies to restaurateurs and food manufacturers.
Dedicated to helping kitchens save space and manpower, reduce environmental impact, and based in Taiwan, expanding into the Asian market.
Utilizing the technology and experience accumulated in Japan, they not only produce extracts and sauces, but also manufacture processed meat products such as char siu and roast beef.
By developing products that align with Taiwan's food culture and collaborating with local employees, Chun Hsiang Foods aims to become a supportive and trustworthy food partner in Taiwan.